White Choc 2

Menu Châteaubriand Weekend

11th, 12th & 13th December
Lunch & Dinner

6-course £65
6-course with with champagne cocktail incl. £70

Available 11th, 12th & 13th December
Lunch & Dinner

Champagne Cocktail Aperitif

Consommé de Langoustine aux Ravioles du Royan

Langoustine and Raviole Consommé

Noix de Saint Jacques Poêlées aux Cêpes, Coulis de Champignons Sauvages

Panfried King Scallops and Ceps, Wild Mushroom Cream Sauce

Pink Gin & Tonic Granité

Châteaubriand en Croûte Farci au Foie Gras,
Sauce Perigourdine et son Assortiment de Légumes

Châteaubriand Stuffed with Foie Gras in Puff Pastry, Port, Truffles and Foie Gras and an Assortiment of Vegetables

PREDESSERT

Crumble de Poires aux Noisettes, Sauce Chocolat au Lait, Glace à la Vanille Tahiti

Pear and Hazelnut Crumble, Milk Chocolate Sauce, Tahiti Vanilla Ice Cream