Thinly sliced smoked fish

Menu Daily

Thursday 24th to Wednesday 30th September

3-course £30
4-course with cheese as an extra course £37.50

Please place your order one day in advance

Entrées

Velouté de Champignons sauvages à la Crème, Paillette aux Graines de Lin

or

Cream of Wild Mushroom Soup, Crispy Straw with Linseeds

Terrine de Chevreuil aux Noisettes et Pistaches, Chutney de Fruits, Bouquet de Salade

Venison Terrine with Hazelnut and Pistachio, Fruit Chutney, Salad Bouquet

Poissons ~ Viandes

Filet de Loup de Mer Sauté, Coulis de Homard,
Pointes d’Asperges Vertes, Mousseline de Céleri Rave

or

Panfried Seabass Fillet, Lobster Coulis Sauce, Green Asparagus Tips, Celeriac Mousse

Selle D’Agneau farçie Provençale, Jus à L’Ail, Gratin D’Aubergines et Polenta

Roast Saddle of Lamb Provençale, Garlic Jus, Aubergine Gratin and Polenta

Desserts

Tarte aux Prunes Façon Tatin, Coulis de Fruits, Glace Violette

or

Plum Tart Tatin Style, Fruit Coulis, Violet Ice Cream

Succés Praliné, Sauce Chocolat au Lait, Sorbet Framboises

Praliné Mousse Cake, Milk Chocolate Sauce, Raspberry Sorbet

Most of our desserts are made à-la-minute and require an approximate preparation time of 15 – 20 minutes