White Choc 2

Menu Seafood Festival

Tuesday 6th – Sunday 18th October
Lunch & Dinner

7-course £60
7-course with with champagne cocktail inc. £65

Available 13th August to 27th September
Lunch & Dinner

SUSHI DE CREVETTE SATAY

Prawn Sushi Satay

SALADE CRABE AUX PAMPLEMOUSSES ROSE ET RADITS

Salad of White Crab Meat, Grapefruit and Radish

NOIX DE SAINT JACQUES SNAKÉES, MOUSSELINE DE PANAIS CURRY, ET CROUSTILLANT

Panfried Scallops, Curried Parsnips Mousseline and Crisps

GRANITÉ AU CHAMPAGNE

FILETS DE ROUGETS, MOULES AU SAFRAN, TEMPURA D’ENCORNET FEUILLES D’ÉPINARDS

Red Mullet Fillets, Mussels in Saffron Cream Sauce, Squid Tempura, Spinach Leaves

PREDESSERT

MOUSSE AUX POIRES ET FLORENTIN, SAUCE CHOCOLAT FAÇON BELLE HÉLÈNE

Pear Mousse Cake, Chocolate Sauce “Belle Helene” Style, Florentin