Menu Christmas Day
£135 per Person
£145.00 per Person with Champagne Cocktail incl.
7-course Gourmet Menu
or call 01323 832 217
£135 per Person
£145.00 per Person with Champagne Cocktail incl.
7-course Gourmet Menu
Homemade Duck’s Liver “Foie Gras” Terrine with Armagnac, Fruit Chutney, Warm Brioche
Smoked Salmon and Devon White Crab Meat, Salad Bouquet, Horseradish Dressing
cream of Wild Mushroom Soup with Ceps (V)
Poached halibut Fillet, Fondant Leek with Truffle, Vermouth Cream Sauce
Monk Fish Medallion and Tiger Prawn, Celeriac Mousse, Lobster Cream Sauce
Vegetable Spring Roll with Ginger, Sweet Potato Sauce, Yuzu Sauce (V)
Champagne Granité
Panfried Venison Noisette, Juniper Berry Cream Sauce, Roast Potato, Glazed Pear, Panfried Winter Vegetables
Roast Free Range Bronze Turkey with Chestnuts Stuffing, Gammon and Trimming, Roast Potato,
Braised Red Cabbage, Winter Vegetables
Potato Cake with Truffle, Creamed Spinach, Seasonal Vegetables (V)
Mint and Chocolate Parfait with Orange Scent, Red Berry Mouse, Tangerine Sorbet
Pistachio and Raspberry Macaron, White Chocolate and Pistachio ganache, raspberry Sorbet
Traditional Christmas Pudding, Vanilla Sauce, Grand Marnier Ice Cream