
Menu Christmas Eve Lunch
£75 per Person
6-course Gourmet Menu

or call 01323 832 217
£75 per Person
6-course Gourmet Menu
Homemade Duck’s Liver “Foie Gras” Terrine with Armagnac, Fruit Chutney, Warm Brioche
Panfried King Scallops, Fennel and Orange Chutney, Salad Bouquet
Panfried Halloumi, Fennel and Orange Chutney, Salad Bouquet (V)
Champagne Granité
Panfried Halibut Fillet, Celeriac Mousse, Spinach Leaves, Lobster Coulis
Panfried Venison Noisette, Juniper Berry Cream Sauce, Roast Potato, Glazed Apple, Panfried Winter Vegetables
Roast Partridge with Port and Cranberries Sauce, Fondante Potato, Braised Red Cabbage
Vanilla Cream like a Brulee, Citrus Fruits Salad and Chocolate and Hazel Crumble, Mandarine Sorbet
Chocolate and Nougat Mousse Cake, Blood Orange Panna Cotta, Passion Fruit Sorbet