![Fish on a plate with asparagus](https://sundialrestaurant.co.uk/wp-content/uploads/2020/09/Fish-3840x2550.jpg)
Menu à-la-carte
3-course £60
4-course with cheese as an extra course £70
Individual dishes to be priced as follows:
Starter £20
Main Course £37
Dessert £13
Prices are inclusive 20% VAT
A Discretionary 10% Service Charge will be added on the total bill
Most of our desserts are made à-la-minute and require an approximate preparation time of 15 – 20 minutes
![Bottles on bar](https://sundialrestaurant.co.uk/wp-content/uploads/2020/09/131A8099-3840x2560.jpg)
or call 01323 832 217