Menu Christmas Day
£125 per Person
£135.00 per Person with Champagne Cocktail incl.
7-course Gourmet Menu
or call 01323 832 217
£125 per Person
£135.00 per Person with Champagne Cocktail incl.
7-course Gourmet Menu
Homemade Duck’s Liver “Foie Gras” Terrine with Armagnac, Fruit Chutney, Warm Brioche
Smoked Salmon and Devon White Crab Meat, Salad Bouquet, Horseradish Dressing
Panfried Halloumi, Fennel and Orange Chutney, Salad Bouquet (V)
Panfried King Scallops with Orange Sauce, Vegetables and Ginger Crispy Roll
Monk Fish Medallion and Langoustine Tail, Champagne Sabayon
Vegetable Tempura, Aubergine Caviar, Pesto and Red Pepper Coulis (V)
Champagne Granité
Panfried Venison Noisette, Juniper Berry Cream Sauce, Roast Potato, Glazed Apple, Panfried Winter Vegetables
Roast Free Range Bronze Turkey Duo: Legs braised and prepared like a Parmentier, Breast rolled with Chestnuts Stuffing,
Braised Red Cabbage, Winter Vegetables and Roast Potato
Mushroom Wellington with Spinach, Wild Mushroom Cream Sauce, Winter Vegetables and Roast Potato (V)
Milk Chocolate and Hazelnut Praline Mousse Cake, Glazed Mandarins and Sorbet
Pear and Pine Nuts Tart, Pecan Nuts Ice Cream, Vanilla Pannacotta
Traditional Christmas Pudding, Vanilla Sauce, Grand Marnier Ice Cream