
Menu Valentine’s Day
Tuesday 14th February
6-course £75
Available Tuesday 14th February
Only this menu available

or call 01323 832 217
Tuesday 14th February
6-course £75
Available Tuesday 14th February
Only this menu available
Amuse Bouche
Cream of Lobster Soup and its Meat
Panfried King Scallops, Curried Parsnips Cream, Dry Apicot Compote with walnuts and Onion Pickles
Confit Duck in Crispy Roll, Lime and Honey Sauce, Salad Bouquet with Mint
Vegetable and Reblochon Parcel, Salad Bouquet and Onion Pickles
Roast Monkfish Fillet and Tiger Prawns, Watercress Coulis Sauce with Wild garlic, Small Vegetable Jardinière
Roast rack of Lamb in Herbs Crust, Thyme Jus, Confit Vegetables and Parmesan Crumble
Beef Chateaubriand filled with Foie Gras in Puff Pastry, Perigourdine sauce, Seasonal Vegetables, Potato Croquette
Mushroom Wellington, Fondante Potato, Seasonal Vegetables
Tangerine Tart with Lime Curd, Fruit Coulis, Lychee and Passion Fruit
Crème Brulée Catalane Style
Floating Island with Coco, Tahiti Vanilla Sauce, Raspberry Foam
French Cheese Plate Selection