
Menu New Year’s Day
6-course £75
Sorbet Pomme Cardamone au Calvados
Predessert

or call 01323 832 217
6-course £75
Warm Lobster and Quail Supreme salad, Beetroot, Orange and Walnuts
Homemade Duck’s Liver “Foie Gras” terrine with Armagnac,
Fruit Chutney, warm Brioche
Warm Halloumi Salad, Beetroot, Orange and Walnuts
Sorbet Pomme Cardamone au Calvados
Monkfish kebab with Mild Curry Sauce, Sweet Potatoes
Roast Goose, Cranberry Sauce with Port, Braised red Cabbage, Winter Vegetables, Fondant Potato
Chateaubriand in Puff Pastry filled with Foie Gras, Perigourdine Sauce, Braised red cabbage, Winter Vegetables
Mushroom Wellington with Spinach, Wild Mushroom Cream Sauce, Winter Vegetables
Predessert
Milk Chocolate and Chestnut Mousse Cake, Glazed Mandarin and Sorbet
Pear and Pine Nuts tart, Pecan Nuts Ice Cream, Vanilla Panna Cotta