Menu Festive Daily

Available throughout December

3-course £35
3-course with champagne cocktail incl
. £43

Amuse Bouche

Bisque de Homard et sa chair en Salpicon

or

Cream of Lobster Soup with its Meat

Salade d’Avocats et Tomates au Gingembre et Citron Vert, Queues de Gambas en Tempura, Espuma de Mangue

or

Shrimp Salad with Avocado and Tomato with Ginger and Lime, Tiger Prawn in Tempura, Mango Foam

Terrine de Cerf aux Noisettes et Pistaches, Chutney de Fruits, Bouquet de Salade

Venison Terrine with Hazelnuts and Pistachio, Fruit Chutney, Salad Bouquet

Filet de Rouget de Roche et Queue de Gambas Rotie,
Petits Légumes au Basilic, Tomate Cerises au Pesto

or

Panfried Red Mullet Fillet and Roast Tiger Prawn, Small Vegetables in Basil Cream Sauce, Roast Cherry Tomatoes with Pesto

Noisette d’Agneau Rotie, Jus à l’Ail et Herbes de Provence, Polenta, Gratin d’Aubergines

or

Roast Lamb Noisette, Garlic and Herbs Jus, Polenta and Aubergine Gratin

Dinde Rotie aux Marrons, Chou Rouge Braisé, Pommes Fondantes et Légumes

or

Roast Turkey and Stuffing, Gammon and Trimmings, Chestnuts Sauce, Braised Red Cabbage, Fondant Potato, Winter Vegetables

Supreme de Faisan Roti, Sauce Pomme Calvados, Galette de Pomme de Terre, Légumes de Saison

Roast Breast of Pheasant, Apple and Calvados Cream Sauce, Potato Galette, Seasonal Vegetables

Poire Pochée et sa Mousse, Sauce Chocolat au Lait Façon Belle Hélène, Glace Vanille

or

Poached Pear and Pear Mousse, Milk Chocolate Sauce and Vanilla Ice Cream, “Belle Hélène” Style

Dessert Trio: Mousse Toblerone, Pannacotta Passion, Glace Coco-Ananas

or

Trio of Dessert: Toblerone Mousse Cake, Passion Fruit Panna Cotta, oconut and Pineapple Ice Cream

Crème Brulée Catalane

or

Crème Brulée Catalane “Style”

Gateau de Noël Traditionel, Sauce Vanille, Glace Grand-Marnier

or

Traditional Christmas Pudding, Vanilla Sauce, Grand-Marnier Ice Cream

Assiette de Fromages Français Frais et Affinés, Biscuits

French Cheese Plate Selection