Menu New Year’s Eve

£95 per Person

7-course Gourmet Menu

Amuse Bouche

Salade Tiède de Queues de Langoustines et Supreme de Cailles,
Betteraves Rouges, Orange et Noix

or

Warm Langoustines and Quail Supreme Salad, Beetroot, Orange and Walnuts

Terrine de Foie Gras de Canard Maison à l’Armagnac, Chutney de Figues, Brioche Tiède

Homemade Duck’s Liver “Foie Gras“Terrine with Armagnac, Fig Chutney, Warm Brioche
or

Salade Tiède d’Halloumi, Betteraves Rouges, Orange et Noix

Warm Halloumi Salad, Beetroot, Orange and Walnuts

Brochette de Lotte aux Curry Doux et Patate Douce

or

Monkfish Kebab with Mild Curry Sauce, Sweet Potato

Filet de Saint Pierre Doré, Fondue d’Endives aux Pamplemousse, Mousseline de Topinambours

or

Golden John Dory Fillet with Chicory in Grapefruit Butter Sauce, Jerusalem Artichokes Cream

Tempura de Légumes aux Curry Doux et Patate Douce (V)

Vegetable Tempura with Mild Curry Sauce, Sweet Potatoes (V)

SORBET POMME CARDAMOME AU CALVADOS

Apple and Cardamom Sorbet with Calvados

Oie Roti, Sauce aux Airelles et Porto, Poêlée de Légumes d’Hiver, Pommes Fondantes

or

Roast Goose, Cranberry Sauce with Port, Braised Red Cabbage, Winter Vegetables, Fondantes Potatoes

Châteaubriand en Croute Farçi au Foie Gras de Homard, Sauce Perigourdine,
Choux Rouge Braisée, Poêlée de Légumes d’Hiver

Chateaubriand in Puff Pastry Filled with Foie Gras, Perigourdine Sauce, Braised Red Cabbage, Winter Vegetables

Croustade de Champignons aux Épinards, Sauce Crème aux Champignons Sauvages

Mushroom Wellington with Spinach, Wild Mushroom Cream Sauce, Winter Vegetables and Roast Potato

PREDESSERT

Entremet au Chocolat Blanc Croustillant et Framboises, Coulis de Fruits, Sorbet Fruits Rouges

or

White Chocolate and Raspberry Parfait, Fruit Coulis, Red Berry Sorbet

Bavarois Passion Coco, Compote de Mangues, Glace Coco Ananas

Passionfruit and Coconut Mousse Cake, Mango Compote, Pineapple and Coconut Ice Cream