
Menu New Year’s Eve
£140 per Person
7-course Gourmet Menu

or call 01323 832 217
£140 per Person
7-course Gourmet Menu
Warm Lobster and Quail Supreme Salad, Beetroot, Orange and Walnuts
Homemade Duck’s Liver “Foie Gras“Terrine with Armagnac, Fig Chutney, Warm Brioche
or
Warm Halloumi Salad, Beetroot, Orange and Walnuts
Monkfish Kebab with Mild Curry Sauce, Sweet Potato
Halibut Fillet with Celeriac Mousse, Green Asparagus Tips, Lobster Cream Sauce
Vegetable Tempura with Mild Curry Sauce, Sweet Potatoes (V)
Apple and Cardamom Sorbet with Calvados
Roast Goose, Cranberry Sauce with Port, Braised Red Cabbage, Winter Vegetables, Fondantes Potatoes
Chateaubriand in Puff Pastry Filled with Foie Gras, Perigourdine Sauce, Braised Red Cabbage, Winter Vegetables
Mushroom Wellington with Spinach, Wild Mushroom Cream Sauce, Winter Vegetables and Roast Potato
Milk Chocolate and Chestnut Mousse Cake, Glazed mandarins and Sorbet
Pear and Pine Nuts Tart, Pecan Nuts Ice Cream, Vanilla Panna Cotta