Menu Valentine’s Day
Friday 14th – Sunday 16th February
6-course
with Champagne cocktail on arrival inc. £70.00
Only this menu available
or call 01323 832 217
Friday 14th – Sunday 16th February
6-course
with Champagne cocktail on arrival inc. £70.00
Only this menu available
Amuse Bouche
Cream of Wild Mushroom Soup
Panfried King Scallops, Crispy Vegetable Roll with Ginger, Yuzu Sauce
Teriyaki Duck Salad, Dried Apricots and Hazelnuts
Warm Lobster Salad with Avocado and Mango, Finger Lime, Herb Salad
Avocado and Mango, Finger Lime, Herb Salad, Vegetable Tempura
Panfried Turbot Fillet, Green and White Asparagus Tips, Celeriac Mousseline, Lemon and Truffle Butter Sauce
Roast Loin of Lamb with Garlic and Thyme Jus, Confits Pepper and Red Onion, New Potatoes with Pesto
Panfried Beef Fillet Steak with Black Peppercorn and Cognac Sauce, Potato Croquette, Seasonal Vegetables
Potato Cake with Truffle, Creamed Leek, Seasonal Vegetables
Raspberry Macaron with Lemon Curd, Raspberry Sorbet, Fruit Coulis
Crème Brulée Catalane Style
White Chocolate Parfait and Extra Bitter Chocolate Fondant, Passion Fruit Sorbet
French Cheese Plate Selection