Menu Valentine’s Day
Friday 13th, Saturday 14th & Sunday 15th February
6-course £60.00
with Champagne cocktail on arrival inc. £80.00
Only this menu available
or call 01323 832 217
Friday 13th, Saturday 14th & Sunday 15th February
6-course £60.00
with Champagne cocktail on arrival inc. £80.00
Only this menu available
Amuse Bouche
Cream of Wild Mushroom Soup Scented with Truffle
Seasonal Salad with Grapes and Green Beans, Panfried Pheasant Strips Teriyaki
Panfried King Scallops, Tomato Salsa with Olives, Confit Lemon and Basil, Courgette Coulis with Garlic
Warm Lobster Salad with Avocado and Mango, Finger Lime, Herb Salad
Seasonal Salad with Grapes and Green Beans, Panfried Halloumi Dices Teriyaki
Panfried Monkfish Medallion and Tiger Prawn, Lobster Coulis Sauce, Asparagus Tips, Celeriac Mousseline
Roast Breast of Duck with Sweet and Sour Sauce, Potato Fondante, Seasonal Vegetables
Slow Cooked Leg of Lamb, Aubergine Compote with Chickpeas and hint of Curry, Coriander Oil
Panfried Fillet of Steak with Black Peppercorn and Cognac Sauce, Potato Croquette, Seasonal Vegetables
Nougat and Praline Mousse Cake, Raspberry Foam, Fromage Frais Sorbet
Crème Brulée Catalane Style
Lemon and Fresh Raspberry Macaron, Raspberry Sorbet, Fruit Coulis
French Cheese Plate Selection

