Partridge on a plate with tomato and other vegetables

A perfect fusion of Classical French and Modern Cuisine

Discover Our Story

The Sundial Restaurant, opened by Mary & Vincent Rongier in August 2000, is a small family-run restaurant, with a reputation for fantastic food, earned through Vincent’s focus on excellent delivery of the finest ingredients.

White Choc 2

Tasteful Recipes

Check out Our Menus

The Sundial’s menus range from the superb to the sublime and whether you are lunching with a friend, entertaining a client or dining out in style, you will find a menu to suit the occasion.

Fish on a plate with asparagus

The perfect Blend

Special Events

When it comes to a wedding or celebration of any kind, the Sundial is an elegant venue where our attention to the finest detail will ensure your event is a resounding success.